Natalie Goldberg has written a lot about the concept of composting (in publications such as Wild Mind, and Writing Down The Bones) and creative practice.
So it’s about letting ideas filter, allowing characters to grow, permitting narratives to form at their own pace.
Psychologists (such as Sternberg and Lubart) have analysed the role of creativity in society and businesses.
But there is something so simple about moving from the mind to the body in the act of baking…..and you get rewarded for it too. Yes, let those ideas compost, get that body moving, free up your mind, leave those ingredients do their thing and, if you can, get out into the air; let those feet do the thinking.
Later you can enjoy that apple slice and experimental something with the left over pastry and apple. And when you’ve had the coffee and slice, it’s time to return to the work. You will probably have a few lines to get out of your head.
Happy baking. Happy walking. Happy writing.
I’m delighted to be taking part in the wonderful Write Time Festival run by Fingal County Council. Join me in Blanchardstown Library (15th September) or in Malahide Library (22nd September).
In China flash fiction stories are called ‘smoke-long’ stories. They promise
“to let the reader relish the sights and sounds of an entire make-believe
world before he or she has time to finish one delicious cigarette”.
This two-hour workshop on flash fiction is for writers at all stages of their
writing career – from beginner to published author. In this workshop, Shauna
Gilligan invites you to examine the craft of flash fiction, or short-short fiction, or
‘smoke-long’ fiction focusing on plotting and planning as a way into the creative
process by firstly reading from examples, and then using these pieces as a
basis for your own writing”.
Many writers and artists are participating in The Write Time the best thing – for library users! – is that the workshops are free. Read the Write Time brochure here and book yourself in!